10 New Restaurants to Try in Louisville

10 New Restaurants to Try in Louisville, Summer 2022

Louisville is home to countless great restaurants. From quirky brunch spots to classic down-home diners, we truly have it all! Below, we’ve put together a list of 10 new restaurants to try in Louisville that we’re sure you’ll enjoy.

Tha Drippin Crab

Tha Drippin Crab is a gourmet seafood spot in Louisville’s Russell neighborhood. Offering seafood favorites as well as a wide variety of signature cocktails, Tha Drippin Crab could be the perfect spot for your next night out. 

Big Bad Breakfast 

For a breakfast spot you’re sure to enjoy, check out Big Bad Breakfast at either of their two Louisville locations! Offerings include avocado toast, breakfast crumble, Creole omelets, pancakes, and french toast.

Taco City

If Tacos are more your speed, then be sure to visit Taco City at their new Hikes Point Location. This is Taco City’s third Louisville location.

Honeydew 

Honeydew is a small smoothie shop and cafe on Breckenridge Lane. The shop offers delicious fresh-pressed juices, smoothies, and other sweet treats!

Old Louisville Coffee Co-op

The Old Louisville Coffee Co-op is a worker owned cafe located, as you may have guessed, in Old Louisville. The co-op is focused on creating an inclusive and community-centered space that is open as close to 24/7 as possible. Currently the shop is open from 8am to 11pm Tuesday-Thursday, and from 8am Friday all the way through the weekend until Sunday at 11pm. Currently, the shop is closed on Mondays. 

Goodfellas Pizzeria

For a slice of delicious New York style pizza, you’ve got to try out Goodfellas on Baxter Avenue. Starting in Lexington, Goodfellas quickly expanded, opening multiple locations in Kentucky. After some difficulties finding a location, the pizza joint opened their Louisville location early this year. 

Oldham Brewing Company

If you’re looking for a unique experience and are willing to make the drive slightly outside of Louisville, then Oldham Brewing Company may be the spot for you. The microbrewery and restaurant is located on GlenOaks Country Club and is open to club members as well as the public. 

Redbud Dining Room 

Redbud dining room offers classic American cuisine in Louisville’s Germantown neighborhood. In addition to the great food, Redbud offers a stout drink menu and serves as a dance hall on weekends, making it a great choice for a night on the town.

Dasha Barbours Southern Bistro

Dasha Barbours is not technically a new restaurant. Rather, it recently relocated from its original location in Buechel to downtown Louisville. Dasha Barbors offers southern comfort with classic dishes like mac and cheese, pork chops, sweet potato casserole, fried catfish, and fried chicken.

Julee’s Mocha

Rounding out our list is Julee’s Mocha, a coffee spot in Louisville’s West End. Owned and operated by Louisville native Ausha Hiliman, the shop offers a variety of coffee and espresso drinks.

Grease Trap Cleaning in Louisville and Southern Indiana 

If you own a restaurant, cafe, or grocery store in or near Louisville, and are searching for grease trap cleaning services, look no further than Moon Grease Trap Cleaning. We have over 20 years of experience serving Louisville’s food industry. With our top-of-the-line PROVac machine, there’s no dragging big hoses or heavy equipment through your restaurant! To schedule your cleaning, call us at 502-776-2199 or contact us online.

Why You Shouldn't Clean Your Own Grease Traps and the Benefits of Hiring Professional Grease Trap Cleaners

What’s Wrong With DIY Grease Trap Cleaning?

DIY grease trap cleaning can be a temptation for many, whether you’ve looked at the price vs the self-labor and decided you wanted to cut out the middle man and learn, or you’ve been in the business long enough to think that it would be an easy enough task. And while some have success with DIY cleaning, the costs, risks, and losses don’t usually justify the DIY method when professional grease trap cleaners exist for your comfort, efficiency, and safety.

The Grease Just Keeps Coming Back

Since grease trap require regular, consistent cleaning to keep within regulatory compliance, the job is unfortunately not a one-and-done type. For the convenience and efficiency that come with regular, auto-scheduled grease trap cleaning services, it is well worth the responsibility to be taken out of your hands and into those of professionals so that you can spend your time doing all the jobs specific to your individual business that can’t be done by outside services, like grease trap cleaning can.

In addition to the economics of saved time, the grease has to go somewhere – and not just any old place, but the correct waste disposal plants. Do you have the time to do the proper research on correct disposal? Do you have the means to transport the waste?

If you’ve answered yes to all these considerations and if the time is available, then what’s the harm in DIYing it?

Serious Consequences for Small Mistakes

Well, the harm manifests in different ways that have effects ranging from venue-specific to city-wide. If cleaned incorrectly, grease traps have the high potential to smoke out your customers and your employees with rancid odors, putrid grease runoff, and contaminated plumbing that can run all the way to the city’s sewer system to collect and back-up – which, if traced back to your establishment, can incur some serious fines and consequences for damages and lack of regulation standards.

Not only does it have likely consequences for you personally, but you also run the risk of damaging the environment. Grease runoff into grass, soil, or waterways is non-soluble pollution that can throw ecosystems off and invite pests to breed in conditions that you unintentionally created.

Acquiring Long-Term Costs

After taking a look at professional cleaning processes, it might be a good time to look at the tools and materials you’d need to match the quality of a professional clean; with the high-end instruments they use because it’s their specialty, the question, then, becomes one of:

“Are you willing to sacrifice quality for small cost-cuts?”

If the answer is still yes, there are factors to consider about long-term costs that may arise with DIY cleaning, such as:

  • Money from Time-Loss
  • Proper Equipment Costs
  • Responsibility for Fines Incurred by Improper Cleaning
  • Transportation of Waste to the Proper Facilities
  • Equipment and Plumbing Damage
  • Spill Clean-Up
  • Safety Measures

All of these facets are included in professional grease trap cleaning, and with Moon Grease Trap Cleaning being locally owned and operated, you’d be contributing to small businesses of Louisville, as well, by allowing them to do their jobs so that your business can thrive.

The Unpleasant Reality

When it all comes down to it, grease trap cleaning is just not a pleasant job to do without the correct tools. It’s smelly, dirty, tedious, and the risk of toxic fumes and grease spills are not fun to have to consider.

Whether it’s you or your employees, DIY grease trap cleaning will always leave the job to someone who may not have known the undesirable task was included in their job description, and that’s not a surprise anyone wants to find sitting at the top of their to-do list, especially not when the process usually happens either before customers begin arriving or after everyone else has left for the day.

Professional grease trap cleaners?

Fortunately for any restaurant owner out there, regular grease trap cleaning is in our job description – anytime, anywhere, anyone. Moon Grease Trap Cleaning offers you a service that is fast, reliable, efficient, and convenient so that the dirty work is out of your hands and into those of our experts.

Ready to get started? Visit our website for a free estimate, or give us a call at 502-776-2199. We look forward to working with you! 

Ghost Kitchens are a New Restaurant Model

What Are Ghost Kitchens? Inside The Revolutionary Food Industry Trend

Ever heard of “ghost kitchens”? Also known as virtual kitchens, shadow kitchens, and cloud kitchens, this new restaurant model offers delivery-only and pickup-only food offerings. That means there’s nowhere to sit and no definable storefront. Customers must place orders online, call, use third party apps, or use drive-throughs to get their food. 

While similar “kitchen-only” food preparation and processing facilities have existed for decades, “ghost kitchens” are unique in that they are technically restaurants, just without seating. In doing so, they lower overhead and operational costs, free up parking, and are able to produce much more food at faster rates. 

Ghost kitchens have grown in recent years for several reasons. For one, the rise of food delivery apps such as Grubhub, Uber Eats, and DoorDash has opened up a huge market for food delivery. This trend has only continued to increase during the pandemic, as physical storefronts were forced to close down and people stayed at home to stay safe. Now, as we face unprecedented supply chain and food industry issues, costs of food production are higher than ever. Many restaurants and chefs have turned to ghost kitchens as a way to save money and stay in business. 

Inside Louisville’s Newest Ghost Kitchen

This March, Chicago’s Jerk Tacos opened up in West Louisville. Located on South 30th Street, this Caribbean-style restaurant offers jerk pizza, jerk tacos, and more, all with no physical seating. Customers must place an order online or by calling. 

According to owner and executive chef Aaron Williams, this business model helps cut overhead costs, allowing them to provide high quality food at lower prices. In coming months, we’ll likely see more and more restaurants turning to this business model or similar endeavors.

Grease Trap Cleaning in Louisville, Kentucky

Whether you run a traditional restaurant or a ghost kitchen, you’re gonna have grease! As a locally-owned full-service company with over 30 years of experience, Moon Grease Trap Cleaning offers restaurants and food-industry organizations a variety of services, including routine grease trap cleaning and grease interceptor cleaning. We are passionate about disposing of waste in an environmentally-friendly manner and maintain complete records to make sure your grease trap is one less thing you have to worry about.

Our team of experts can manage and schedule your restaurant grease trap service on a timely basis, ensuring that you meet all required regulations. Setting up a regular service schedule is recommended in order to avoid issues that can arise from clogged or congested pipelines leading to the main sewer line. 

Ready to get started? Visit our website for a free estimate, or give us a call at 502-776-2199. We look forward to working with you! 

Own or Operate a Restaurant in St. Matthews, Kentucky?

Grease Trap Cleaning in St. Matthews, Kentucky

If you live in Louisville, you may know of “St. Matthews” as a neighborhood, but it’s actually considered the 23rd largest city in Kentucky! With a population of over 17,000 and consistent rankings as one of the best places to live in the state, St. Matthews is anything but just a suburb of Louisville.

What makes St. Matthews so special? This flourishing community has the best of both commercial and residential fixings: the fifth largest mall in the state, huge shopping plazas, desirable homes, incredible parks, great restaurants, highly-rated schools, and year-round community activity. Being centrally-located and minutes away from major interstates such as I-64 and the Watterson Expressway, St. Matthews residents can access any part of the metro area in minutes. 

Where should I eat in St. Matthews?

One of St. Matthews’ most attractive qualities is its vast variety of good restaurants. While we can’t even begin to include every great spot on our list, here are a few of the top-rated eateries in the area, based on what you’re craving.

Love Cuban and Latin food? Check out Mojitos Tapas or Havana Rumba. These local-favorites have been around for years, offering live music as well as an incredible variety of food and drink.

Big fan of brunch? Try Wild Eggs, a popular local chain, Biscuit Belly’s incredible Southern-style biscuits, or Cheddar Box Too’s extensive breakfast, brunch, and lunch menu for some delicious fare. 

Enjoy Italian? Silvio’s Italian Restaurant, Porcini Italian, or Volare Italian Ristorante are all upscale and well-regarded Italian restaurants in the St. Matthews area.  

Vegetarian, vegan, or trying to eat healthier? Half-Peach Bakery and Cafe offers an entirely-vegan selection of desserts and healthy eats. In addition, Taziki’s offers a variety of homemade Mediterranean food and Nam Nam Cafe offers a wide selection of authentic, organic Vietnamese cuisine.

Have a sweet tooth? You can’t go wrong with The Comfy Cow, a local ice cream joint, the Homemade Ice Cream and Pie Kitchen, Graeter’s Ice Cream, Duck Donuts, or Nothing Bundt Cakes

Barbecue Connoisseur? You’re in luck! Mission BBQ is a consistent favorite with a cause, or try Momma’s Mustard, Pickles & BBQ for Kansas-style fare, or FABD Smokehouse for some of the best barrel smoked-meats in the city. 

Need something to “taco” ‘bout? Taco Luchador is an iconic local chain, in addition to MexA Tacos and Taco Choza.

How can Moon Grease Trap Cleaning help my restaurant?

As a locally-owned full-service company with over 30 years of experience, Moon Grease Trap Cleaning offers restaurants and food-industry organizations a variety of services, including routine grease trap cleaning and grease interceptor cleaning. We are passionate about disposing of waste in an environmentally-friendly manner and maintain complete records to make sure your grease trap is one less thing you have to worry about.

Our team of experts can manage and schedule your restaurant grease trap service on a timely basis, ensuring that you meet all required regulations. Setting up a regular service schedule is recommended in order to avoid issues that can arise from clogged or congested pipelines leading to the main sewer line.

How does a grease trap cleaning work?

Once you’ve scheduled your grease trap service appointment, we’ll come to your location and pump your grease trap or grease trap interceptor using our top-of-the-line equipment, such as the PROvac unit. With the quick, quiet, and efficient PROVac unit, our service techs can easily maneuver through cramped kitchen areas, providing minimal business disruption. 

Where are grease traps located?

Grease traps are usually inside of the building and under the sink. They are small metal boxes that range from 10 to 50 gallons. Grease traps are often used on a sink-by-sink basis, so each sink within an establishment will have its own grease trap. Due to their size, grease traps should be regularly serviced once a month to avoid any technical issues or health code violations.

Own or Operate a Restaurant in St. Matthews, Kentucky?

If you work in the food business in the Louisville or Southern Indiana area, call the pros at Moon Grease Trap Cleaning! Visit our website for a free estimate, or give us a call at 502-776-2199. We look forward to working with you! 

 

 

Try these 9 great restaurants, cafes, bars, bakeries, and eateries in Louisville and Jeffersonville Indiana 2021

9 New Restaurants To Try In Louisville and Southern Indiana, November 2021

The past year has been incredibly difficult for the food industry. Thousands of restaurants all over the country have been forced to close their doors for good. For many more, adaptation has become a part of daily life. From curbside pick-ups and QR code menus to the supply chain crisis and understaffing, the pandemic has created a number of unprecedented obstacles. 

The restaurant industry of Louisville and Southern Indiana is no exception. In 2020, over 40 beloved local eateries closed, such as Harvest, Spinelli’s, Buckhead Mountain Grill, Rye on Market, Hopcat, North End Cafe, Scarlet’s Bakery, Edie Merlot’s, Longboard’s, Desserts By Helen, Bistro 42, and many more. 

While we’re still mourning the loss of these great restaurants, it’s not all doom and gloom. Many new eateries have actually opened or reopened in Louisville in the past several months. What better way to invest in our region’s food industry this holiday season than by supporting these fledgling businesses? Keep reading to learn about 9 new (and returning) restaurants to visit this November.

1. Tha Drippin Crab

This gourmet seafood restaurant opened in the Russell neighborhood of Louisville this October. The brainchild of celebrity chef Darnell Ferguson, Tha Drippin Crab is sure to satisfy all of your seafood cravings. 

2. EggHolic 

Located on Hurstbourne Parkway in Louisville, EggHolic features authentic Indian street food, consisting of many egg-based dishes, sandwiches, curries, chaats, chicken, and more. 

3. Decca

This Nulu staple reopened in September after being closed since December 2020! Decca features a lounge, patio, and an all-new menu featuring upscale Italian and Mediterranean cuisine. 

4. Square Cut Pizza

This delightful new pizza joint opened in the Shelby Park neighborhood this October. The pizza is, in fact, squared shaped and cut–the traditional Roman style, as envisioned by Italy-trained Chef and owner Emil David. If you’re looking to refresh your pizza or charcuterie game, definitely check out Square Cut!

5. The Scoop Waffle & Sweet Shop

Located on the Charlestown-New Albany Pike in Jeffersonville, this brand new ice cream and waffle shop features a variety of homemade sweet and savory items, including the delectable “wamwich” (a waffle sandwich)! See more here

6. MozzaPi @ Ten20

MozzaPi, the Anchorage pizza and bread restaurant, has opened another location at TEN20, a new craft brewery in Butchertown. Popular for artisanal sourdough pizza and house-milled flour, MozzaPi is sure to thrill at its second location.  

7. Fort Royal Restaurant 

Love Caribbean or Haitian food? Try Fort Royal, recently opened on Southside Drive in Louisville. This authentic Caribbean joint has received rave Google reviews and features mouthwatering seafood such as red snapper, stewed shrimp, and fried tilapia. 

8. Germantown Social 

Located adjacent to the Germantown Mill Lofts, this new restaurant offers all kinds of food, including salads, sandwiches, and full dinner entrees. Visitors can expect to enjoy the dog-friendly patio, life music, and takeout/delivery options.

9. Close Enough Cafe 

This eclectic Jeffersonville eatery celebrated its grand opening on November 11th with a host of baked goods, deli sandwiches, and brunch entrees, plus Guiness, Kombucha, and Nitro Cold Brew on tap! Close Enough Cafe is sure to be a popular addition to the Spring Street Corridor, right across the Ohio River Walking Bridge.

Grease Trap Cleaning in Louisville and Southern Indiana

If you own or operate a restaurant, grocery store, or food-related business in the Louisville, Kentucky or Southern Indiana region, consider contacting Moon Grease Trap Cleaning for your grease trap or grease trap interceptor cleaning and upkeep. We’ve provided regularly-scheduled grease trap service for restaurants large and small for over 20 years. With our top-of-the-line PROVac machine, there’s no dragging big hoses or heavy equipment through your restaurant! Just give us a call at 502-776-2199. We are happy to answer any and all questions you may have.

Moon Companies offers grease trap cleaning to Louisville and New Albany, Indiana

Grease Trap Cleaning in New Albany, Indiana

New Albany, Indiana is located 4 miles northeast of Louisville, a short trip across the Ohio River. With a population of 37,000, New Albany offers a small town charm and a vibrant, growing culinary, retail and arts scene. Popular sites of interest include the Carnegie Art and History Center, the Riverfront Amphitheatre, the River Run Family Water Park, and the New Albany Farmer’s Market. Top-rated restaurants include The Exchange Pub and Kitchen, Dragon King’s Daughter, Agave + Rye, Brooklyn and The Butcher, and the New Albanian Brewing Company. Foodies, families, antique lovers, theatre-goers and history nerds alike can all find something to do in New Albany!

Founded in 1813 as a hub of shipping and boat building, New Albany grew to be the largest city in Indiana. While it no longer holds that title, New Albany is still home to five historic preservation districts . New Albany’s rich history is evident in structures like the stunning Culbertson Mansion State Historic Site, the Scribner House, the nearby Falls of the Ohio State Park. 

Moon Grease Trap Cleaning is proud to service New Albany, Indiana, and the surrounding areas. We provide regularly scheduled grease trap cleaning services for any size restaurant or food preparation location. Our highly-skilled grease trap cleaning technicians will thoroughly remove, clean and dispose of all grease, wastewater, and solid material from your grease trap system. Keep reading to find out about how our professional grease trap cleaning services in New Albany works. 

How Do I Schedule A Grease Trap Cleaning with Moon?

Are you a business owner, wondering how to book a grease trap cleaning appointment with Moon? Just give us a call at 502-776-2199 or fill out our website contact form! We’ll schedule your service, provide you with a free cost estimate and answer any questions you may have. 

How Does Grease Trap Cleaning Work?

Once you’ve confirmed your grease trap service appointment, our professional team members will come to your location.  Most grease traps are a small metal tank, under the sink in your building. We’ll use a top-of-the-line PROvac hose to efficiently and safely pump your grease trap or grease trap interceptor. The entire process is incredibly quick and very quiet, so that the grease trap cleaning can be done during your business hours.

Why Should I Get A Grease Trap Cleaning?

You can’t ignore your grease traps. Failing to properly handle your grease traps can lead to law violations, expensive servicing, or business closures, due to unsanitary conditions. That’s why choosing to invest in a local company that cares about your continual success and quality of service is of the highest importance.

As a MSD Certified Hauler and member of the Kentucky Restaurant Association, we are certified experts in grease trap cleaning, fully committed to keeping your business compliant with state and federal laws. Whether your business requires monthly servicing or chooses to use us on a needed basis, our skilled and hardworking team is happy to provide affordable and environmentally-friendly service. Contact us today!

How to and where to recycle old grease in your restaurant

Recycling Old Grease

If you own a restaurant, you’re probably familiar with the large amount of grease associated with cooking at scale. But did you know that old grease found in your grease traps can be recycled? Here’s what you need to know.

How Grease Traps Capture Waste

To start out, it’s helpful to consider how grease traps capture waste in the first place. Grease traps are small metal boxes located inside of food-producing businesses. They help remove greases and solids from wastewater before it enters the sewersystem. Fats, oils, and grease (FOG) that are commonly disposed of in food-producing businesses can build up in wastewater treatment facilities and septic tanks. When unaddressed, this can overwhelm infrastructure and lead to the release of untreated sewage. These oils can also cool and solidify, combining with other solids in the waste system to block pipes. Grease traps help prevent all of this from happening.

Liquids from sinks flow into the traps, and solids that are more dense than water drop to the bottom while greases float to the top. The remaining water, which is mostly grease free, is then put into the sewer system. Businesses service grease traps on a monthly basis. Health code regulations specify cleaning schedules and procedures.

The Recycling Process

So where does recycling come in? When a business like Moon comes to your establishment to clean your grease trap, we end up taking away lots of used FOGs so you can have a clean grease trap. We can thoroughly pump out, clean and dispose of all grease, wastewater, and solid material from your grease trap system by suctioning it out with a hose system. Also, we suction into a holding tank on a truck.

We then take the grease, in a liquid form at this point, to a treatment facility. This facility sorts out the FOGs from the water even further. They put brown grease so it is ready for recycling. Some recycling methods re-purpose the grease to be used as a fertilizer in farm fields. Other times, the FOGs can be purified to the point that they are made into usable fuel. In all cases, your wastewater is transformed into something useful.

How Moon Can Help

Professionals like Moon can thoroughly clean and monitor your grease trap system. Plus, we can help keep track of your maintenance schedule and adherence to regulations.

This has several benefits. For one, properly functioning systems prevent a negative environmental impact from sewage overflow. Plus, it saves time and money by preventing a backed up system that can shut down business. We can also make recommendations about cleaning commercial kitchens to mitigate the impact of FOGs on your grease trap or interceptor system and the environment.

Schedule your next grease service by contacting Moon Grease Trap Cleaning at 502-776-2199. We are happy to answer any and all questions you may have.

The history of grease traps and how they came to be

History of the Grease Trap

Grease traps play a key role in properly capturing and disposing of grease in food-related establishments today. Both grease traps and grease interceptors are a standard and required feature in many businesses. How did this come to be such a staple of modern life? Today on the blog, we’re taking a look at the history of the grease trap. 

History of the Grease Trap: 19th Century

As long as there have been sewage systems, there has been a need to deal with the fats, oils, and greases (FOG)  humans have put into them. FOG can be a major issue on sewage systems, causing backups that severely damage a community’s ability to properly manage waste and wastewater. The first official patent for a grease trap system was filed in the late 19th century by Nathaniel Whiting, an American inventor. This first design has the same core elements we see in modern day grease traps. An interceptor box is connected to the source of FOG (a kitchen sink, for example) and removes unwanted material before wastewater is put into the sewage system. The box holds the FOG for later removal. 

History of the Grease Trap: 20th Century and Today

While that core design is still at the root of grease traps today, there are several improvements that have been made over time. For example, in the 1930’s a gravity grease trap was developed, which used more water than previously to slow the flow through the grease trap. This allowed for a greater removal of FOG from kitchen wastewater. 

Since then, some other common types of grease trap have emerged. The modern hydro-mechanical grease trap is one such innovation. It utilizes heat, water, and gravity within a steel or carbon trap to more efficiently remove and store FOG. Another modern innovation is the automatic grease trap. This leverages electrical and mechanical features to remove a high percentage of FOG.  

Scheduling Grease Trap Servicing

If you own an establishment with a grease trap or interceptor, quality servicing is important for your business. Professionals like Moon Grease Trap Cleaning can thoroughly pump out, clean and dispose of all grease, wastewater, and solid material from your grease trap system. It’s important to regularly schedule cleaning. Properly functioning systems prevent a negative environmental impact from sewage overflow or blockage. Plus, it can save time and money by preventing a backed up system that can shut down business.

Moon can help keep track of your maintenance schedule and adherence to regulations. This is important- for any business that prepares food, it is mandatory by law to have a grease trap installed and cleaned regularly. As a Kentucky Restaurant Association Member, Moon stays up to date with regulations and follows best practices.

No service request is too big or too small for Moon Grease Trap Cleaning. We provide quality service in a prompt manner. Schedule your next grease service by contacting Moon at 502-776-2199. Or, visit our website for a quote! We are happy to answer any and all questions you may have. 

 

How grease traps can contribute to restaurant pests

Kitchen Pests: Maintaining Your Grease Traps

Grease traps are a crucial element of any commercial kitchen or business that serves food. Unfortunately, improperly maintained grease traps can attract all sorts of nasty pests if you aren’t careful. Not to fear! Here are our top tips for avoiding pests in your commercial kitchen.

FOG Build-up Attracts Kitchen Pests

First, you should know why this is so important. When you do not properly keep a grease trap maintained, FOGs can build up and lead to several issues like clogged pipes, damage, and inefficient draining (learn more about FOGs from our previous blog on the topic). Additionally, it can attract pests to your establishment. Pests love to feed off of organic matter like FOG. This can be both unsightly and unsanitary- bugs and mice can carry disease around the food you serve customers. Plus, FOG build-up tends to produce a distinctly stinky smell. This is pretty noticeable too, and is a huge issue both for pest control and customer satisfaction.

Look Out for Drain Flies

One common pest you may find in your kitchen is the drain fly. These tiny flies often congregate around drains or other areas that harbor food waste or grease. They like standing water and leftover organic matter- they lay eggs in these areas, and their larvae feed upon the organic matter. Even if a drain appears clean from the outside, the pipes below may be caked with a layer of grease. To prevent this from happening and attracting drain flies, always be careful about what goes down drains. Do not put solids down your drains. Also, you should make sure your grease traps are maintained properly to help reduce the amount of FOGS that make it into your pipes. You can also pour hot water down drains on a weekly basis to help break down any buildup.

Clean Grease Traps Are The Answer

A clean grease trap means fewer pests, less risk of disease spread, more passed inspections, and better business. Professionals like Moon Grease Trap Cleaning can get you on a schedule for grease trap cleaning. You’ll meet all necessary regulations and you’ll have access to an expert who can help get to the root cause of any pest issues. Our technicians remove all FOGs from your traps and interceptors, clean your systems, and properly dispose of FOGs. You’ll also be less likely to have untimely and expensive system failures like sewer backups. Plus, we service grease traps and interceptors of all capacities. So, your business will benefit from our work whether you have a small establishment or an enormous one.

All of this means your business will be able to run smoothly, avoid costly problems, and focus more on what matters: the food and service you provide to your customers.

Are you ready for pest problems to be a thing of the past? Look no further! Moon is the one-stop shop for your grease trap needs. Schedule your next grease service by contacting Moon Grease Trap Cleaning at 502-776-2199. We are happy to answer any and all questions you may have!

Fats oils grease FOG restrictions violations and regulations

FOG guidelines in Louisville, Kentucky

Fats, oil, and grease (FOG) can clog up the sewer system like nothing else. We’ve talked about FOG generally in our blog posts previously, but not in terms of locality-specific guidance. Today, we are going to take a look at FOG guidelines in Louisville, Kentucky. Hopefully, looking at the city’s rules will help you see how FOG principles play out in context.

FOG guidelines in Louisville

The Louisville/Jefferson County Metropolitan Sewer District (MSD) is a regional non-profit agency that monitors and maintains the wastewater treatment system in the metropolitan area. MSD has a significant amount of guidance and sets of rules related to FOG disposal. Food service establishments (FSEs) have to be in compliance with FOG management guidelines.

The guidelines are substantial, so we won’t do a line-by-line analysis in this blog post. However, there are a few important highlights that you should be aware of. Here are some of the main points:

Food establishments are classified by size

Depending on the type of establishment you run, MSD assigned a different FSE class. There are 5 classes: for a sense of scale, Class 1 FSEs have the lowest output of FOGs and require 25 gallon/minute or 50 pound grease traps, and Class 5 FSEs have the highest output and require 2,000 gallon grease interceptors (or an equivalent capacity with multiple units). An example of a Class 1 FSE would be an ice cream or coffee shop. A Class 5 FSE might be a hospital or prison. The main takeaway here is that FSE class dictates what sort of FOG removal system you need in place.

There are several important prohibitions

Using an up to code grease trap or interceptor is a necessary first step for FSEs. However, there are a few things that you can’t do while using these units. For one, you can’t continuously run hot water through units. You also can’t allow concentrated detergents, alkaline solutions, or acidic solutions run through grease traps and interceptors. In addition, FSEs are not allowed to use additives for grease management. Additives are any products that contain solvents, acids, bacteria, enzymes, emulsifiers, and other similar ingredients. They have the potential to contribute to FOG buildup and interference with MSD systems. This is especially problematic if you use them right before liquids go into grease traps or interceptors.

There are a few exceptions here. You can use additives to clean drain lines, but only in amounts and ways such that FOGs won’t be put into the sewer system or that FOGs will be temporarily broken down and allowed to pass through grease traps and interceptors. Additionally, 100% bacteria additives are allowed to be used, but you need to get MSD approval first. Always check with MSD before using any additives you think may be allowable.

FSEs must use certified plumbers/haulers to manage FOG

Grease traps and interceptors require specific cleaning. MSD requires FSEs to have certified plumbers/haulers perform cleaning and removal procedures. Certified plumbers/haulers go through MSD-led training to stay up to date with procedures. These professionals are the people you should work closely with for your regular trap and interceptor maintenance and certification. MSD requires documentation of all cleanings and inspections too. Working with these professionals ensures that you will be up to code and have all of the paperwork you need in an organized fashion.

Schedule your next grease service by contacting Moon Grease Trap Cleaning at 502-776-2199! We have certified experts who will make sure your FSE is up to code. We are happy to answer any and all questions you may have!