Entries by Moon Grease Trap Cleaning

What Are Ghost Kitchens? Inside The Revolutionary Food Industry Trend

Ever heard of “ghost kitchens”? Also known as virtual kitchens, shadow kitchens, and cloud kitchens, this new restaurant model offers delivery-only and pickup-only food offerings. That means there’s nowhere to sit and no definable storefront. Customers must place orders online, call, use third party apps, or use drive-throughs to get their food.  While similar “kitchen-only” […]

Recycling Old Grease

If you own a restaurant, you’re probably familiar with the large amount of grease associated with cooking at scale. But did you know that old grease found in your grease traps can be recycled? Here’s what you need to know. How Grease Traps Capture Waste To start out, it’s helpful to consider how grease traps […]

History of the Grease Trap

Grease traps play a key role in properly capturing and disposing of grease in food-related establishments today. Both grease traps and grease interceptors are a standard and required feature in many businesses. How did this come to be such a staple of modern life? Today on the blog, we’re taking a look at the history […]

Kitchen Pests: Maintaining Your Grease Traps

Grease traps are a crucial element of any commercial kitchen or business that serves food. Unfortunately, improperly maintained grease traps can attract all sorts of nasty pests if you aren’t careful. Not to fear! Here are our top tips for avoiding pests in your commercial kitchen. FOG Build-up Attracts Kitchen Pests First, you should know […]