10 FOG Guidelines in Louisville, Kentucky
Fats, oil, and grease (FOG) can clog up the sewer system like nothing else. As FOG escapes from kitchens and into the sewer lines and pump stations, grease coats pipes and systems. These blockages eventually can cause sewer overflows into homes and businesses, degrade the quality of water sources, and corrode pipes. That’s why cities […]
What is FOG?
FOG, or Fats, Oils, and Grease, refers to byproducts that are created during food preparation, cooking, dish cleaning, and grease cleaning. It has the potential to enter wastewater and clog up the sewer system. Let’s take a look at the science behind FOG and why it’s so important to prevent build-up. What is FOG? As […]
Used Grease and Cooking Oils
Grease and used cooking oil: if you own a restaurant, you probably produce plenty of these as a byproduct of cooking. You may already know that grease traps are an important way to filter these out from your wastewater. But did you know that the used grease and oils they collect are actually quite useful […]
Grease Traps vs. Grease Interceptors
Grease traps and grease interceptors are grease collection systems that many establishments use. There are a few key things that differentiate the two systems. Here’s a look at some key similarities and differences. Grease traps Grease traps are typically small metal boxes located inside of the business they are used for. They help remove greases […]
10 Things to Look For in a Grease Trap Cleaner
10 Things to Look For in a Grease Trap Cleaner If you’re new to grease trap cleaning, the process of maintaining your business’s grease traps can seem overwhelming and complex. However, by hiring a professional grease trap cleaner to do the job, you can rest assured that your business will remain up and running. Here […]
