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Residential grease traps and what to do with your used cooking oil in Louisville, KY

What Should I Do With Used Cooking Oil in Louisville, KY?

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Grease traps are a wonderful invention that commercial kitchens use to keep their systems running, appliances sanitary, procedures up to code, and fats, oils, and grease out of the water system. There is so much cooking oil needed to make things crispy, cooked fully, tasting good, and not sticking to anything – sounds like a win-win situation, right? It is! For restaurants and other kitchens, at least.

But what about the average joe? What about the residential side? We have deep fryers and Dutch ovens and plenty of used cooking oils and grease that, when we’re cleaning up, has always been a pain in the rear. You can’t pour it down the sink because it clogs up the drain, you can’t pour it outside because it’s bad for the environment, kills your lawncare efforts, and can drain into your water supply, and in large amounts, pouring it into the garbage or in a sack just isn’t possible without a mess and lots of regret.

So what do you do with your leftover cooking oil? There are 3 recommended, responsible ways to dispose of it.

1. Reuse

Oil is not a one-and-done food! In the deep fryer, when cooled and strained after each use, oil can be used 8-10 times! Each time, you’ll notice your oil level decreasing but, depending on the size of the fryer you’re using and food you’re frying, you don’t have to replenish it! Let it go down and then, at the end when it’s at a manageable amount, you can reuse it for other cooking methods, like pan-frying, marinating, and seasoning.

Between uses, make sure you store your oil in an air-tight container and in a cool, dark place. The pantry will usually work just fine, but if you’re worried, you can always store it in the refrigerator if you have space! When brought down to a certain temperature, some oils can coagulate and change consistencies, but as soon as it is heated, it will change back. Not to worry!

2. Repurpose

Cooking oil doesn’t always have to stay in the kitchen, either! If you have used cooking oil that you’ve strained any food particles out of but don’t want to reuse for cooking endeavors, then that oil is perfectly fine to use as:

  • Pet Food Addition
    • NOTE: Adding a small amount to your pet’s food every now and then can improve taste and provide extra fats for skin and coat health. Be sure not to give them too much or they might get an upset stomach or gain weight!
  • A Paint Stripper
  • Hinge, Lock, or Wheel Lubricant
  • Rust Prevention
  • Leather Protection

If you’re a serial DIYer or project-finder, then your used cooking oil and grease might come in handy!

3. Recycle

If you just want it out of your hair, then residential cooking oil and grease can be recycled! Perhaps not in the same way you recycle cans and bottles, but most recycling centers will take your containers of used cooking oil off your hands. Empty milk jugs, secure glass bottles with a screw-on lids, and empty takeout containers with pop-on lids are all acceptable receptacles to bring to your nearest recycling center.

A bonus of Louisville’s oil recycling is that they have partnered with the private firm, Oil Tech, to reuse the oil as biodiesel!

You can find Louisville and Jefferson County’s guidelines on residential cooking oil disposal and resources to their locations here.

If you own a restaurant, café, or grocery store in or near Louisville, and are searching for grease trap cleaning services, look no further than Moon Grease Trap Cleaning. We have over 20 years of experience serving Louisville’s food industry with our top-of-the-line PROVac machine, and are proud to offer a cleaning service where dragging big hoses or heavy equipment through your restaurant isn’t required! Ready to get started? Visit our website and to fill out a contact form and get your free estimate, or give us a call at 502-776-2199. We look forward to working with you!

The history of grease traps and how they came to be

History of the Grease Trap

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Grease traps play a key role in properly capturing and disposing of grease in food-related establishments today. Both grease traps and grease interceptors are a standard and required feature in many businesses. How did this come to be such a staple of modern life? Today on the blog, we’re taking a look at the history of the grease trap. 

History of the Grease Trap: 19th Century

As long as there have been sewage systems, there has been a need to deal with the fats, oils, and greases (FOG)  humans have put into them. FOG can be a major issue on sewage systems, causing backups that severely damage a community’s ability to properly manage waste and wastewater. The first official patent for a grease trap system was filed in the late 19th century by Nathaniel Whiting, an American inventor. This first design has the same core elements we see in modern day grease traps. An interceptor box is connected to the source of FOG (a kitchen sink, for example) and removes unwanted material before wastewater is put into the sewage system. The box holds the FOG for later removal. 

History of the Grease Trap: 20th Century and Today

While that core design is still at the root of grease traps today, there are several improvements that have been made over time. For example, in the 1930’s a gravity grease trap was developed, which used more water than previously to slow the flow through the grease trap. This allowed for a greater removal of FOG from kitchen wastewater. 

Since then, some other common types of grease trap have emerged. The modern hydro-mechanical grease trap is one such innovation. It utilizes heat, water, and gravity within a steel or carbon trap to more efficiently remove and store FOG. Another modern innovation is the automatic grease trap. This leverages electrical and mechanical features to remove a high percentage of FOG.  

Scheduling Grease Trap Servicing

If you own an establishment with a grease trap or interceptor, quality servicing is important for your business. Professionals like Moon Grease Trap Cleaning can thoroughly pump out, clean and dispose of all grease, wastewater, and solid material from your grease trap system. It’s important to regularly schedule cleaning. Properly functioning systems prevent a negative environmental impact from sewage overflow or blockage. Plus, it can save time and money by preventing a backed up system that can shut down business.

Moon can help keep track of your maintenance schedule and adherence to regulations. This is important- for any business that prepares food, it is mandatory by law to have a grease trap installed and cleaned regularly. As a Kentucky Restaurant Association Member, Moon stays up to date with regulations and follows best practices.

No service request is too big or too small for Moon Grease Trap Cleaning. We provide quality service in a prompt manner. Schedule your next grease service by contacting Moon at 502-776-2199. Or, visit our website for a quote! We are happy to answer any and all questions you may have. 

 

How grease traps can contribute to restaurant pests

Kitchen Pests: Maintaining Your Grease Traps

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Grease traps are a crucial element of any commercial kitchen or business that serves food. Unfortunately, improperly maintained grease traps can attract all sorts of nasty pests if you aren’t careful. Not to fear! Here are our top tips for avoiding pests in your commercial kitchen.

FOG Build-up Attracts Kitchen Pests

First, you should know why this is so important. When you do not properly keep a grease trap maintained, FOGs can build up and lead to several issues like clogged pipes, damage, and inefficient draining (learn more about FOGs from our previous blog on the topic). Additionally, it can attract pests to your establishment. Pests love to feed off of organic matter like FOG. This can be both unsightly and unsanitary- bugs and mice can carry disease around the food you serve customers. Plus, FOG build-up tends to produce a distinctly stinky smell. This is pretty noticeable too, and is a huge issue both for pest control and customer satisfaction.

Look Out for Drain Flies

One common pest you may find in your kitchen is the drain fly. These tiny flies often congregate around drains or other areas that harbor food waste or grease. They like standing water and leftover organic matter- they lay eggs in these areas, and their larvae feed upon the organic matter. Even if a drain appears clean from the outside, the pipes below may be caked with a layer of grease. To prevent this from happening and attracting drain flies, always be careful about what goes down drains. Do not put solids down your drains. Also, you should make sure your grease traps are maintained properly to help reduce the amount of FOGS that make it into your pipes. You can also pour hot water down drains on a weekly basis to help break down any buildup.

Clean Grease Traps Are The Answer

A clean grease trap means fewer pests, less risk of disease spread, more passed inspections, and better business. Professionals like Moon Grease Trap Cleaning can get you on a schedule for grease trap cleaning. You’ll meet all necessary regulations and you’ll have access to an expert who can help get to the root cause of any pest issues. Our technicians remove all FOGs from your traps and interceptors, clean your systems, and properly dispose of FOGs. You’ll also be less likely to have untimely and expensive system failures like sewer backups. Plus, we service grease traps and interceptors of all capacities. So, your business will benefit from our work whether you have a small establishment or an enormous one.

All of this means your business will be able to run smoothly, avoid costly problems, and focus more on what matters: the food and service you provide to your customers.

Are you ready for pest problems to be a thing of the past? Look no further! Moon is the one-stop shop for your grease trap needs. Schedule your next grease service by contacting Moon Grease Trap Cleaning at 502-776-2199. We are happy to answer any and all questions you may have!

What is FOG? Fats Oils Grease

What is FOG?

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FOG, or Fats, Oils, and Grease, refers to byproducts that are created during food preparation, cooking, dish cleaning, and grease cleaning. It has the potential to enter wastewater and clog up the sewer system. Let’s take a look at the science behind FOG and why it’s so important to prevent build-up.

What is FOG?

As mentioned above, FOG (Fats, Oil, and Grease) is a byproduct of cooking. Many types of food and food byproducts combine to form this byproduct in the cooking process, including meats, fish, nuts, dairy products, soups, and more. FOG is sometimes referred to as brown grease. Basically, it’s the greasy gunk that is left over after you are done cooking.

FOG is made up of fatty acids and glycerol. One example of a part of a FOG compound is triglycerides. Triglycerides are found in vegetable oils and animal fats. They can be either solid or liquid at room temperature, and are less dense than water, so they float in water. At a chemical level, this chemical compound is comprised of three fatty acids and one molecule of glycerol.

Settings where FOG can be an issue

Any setting where cooking happens can lead to a high amount of FOG. We might first think of restaurants when we think of FOG. Restaurants do create a lot of it in the process of producing their products. But, there are plenty of other sources too, like hospitals, community centers, bakeries, hotels, and more. These FOG-producing entities are collectively referred to as Food Service Establishments (FSE). As a collective, FSE are very significant contributors of FOG to sewer systems.

How it affects the sewer system

If FOG is not properly removed from wastewater, its presence can wreak havoc in sewer systems. Elements of it end up clogging sewer pipes through a series of complex chemical reactions when it enters the sewer system. Basically, it breaks down and reforms to combine with other chemicals present in sewers, leading to a buildup of soap-like compounds. These blockages reduce the flow of wastewater in sewers, and if left unaddressed can completely block outflows. This means sewers can overflow and plumbing can be blocked in commercial and residential settings.

Preventing blockages

The best way to prevent these blockages from becoming issues is to prevent FOG from entering sewer systems in the first place. This is where grease traps and grease interceptors come in handy at FSE. Grease traps and interceptors are systems that help remove FOG from wastewater before that water enters the sewer system. Check out our blog post on how these two systems work in more detail.

Grease traps and interceptors are crucial for public sewer systems, and as such there are a number of rules and regulations on their use for FSE. But, the specific regulations can vary by state and locality. Working with an experienced business like Moon Grease Trap Cleaning is a great way to stay up to date on regulations and maintain clean and safe grease traps and grease interceptors.

Schedule your next grease service by contacting Moon Grease Trap Cleaning at 502-776-2199. We are happy to answer any and all questions you may have.